Quinoa is a protein packed grain that naturally contains all essential amino acids. Naturally gluten free and low in Glycemic Index, Quinoa is rich in fibres and contains vitamins and minerals too. Baking with Quinoa flour is easy and delicious. Make chapatis, breads, biscuits, cupcakes and much more with Quinoa Atta.
Direction of Use:
Use Quinoa Flour in place of your regular flour in any recipe for a gluten free meal. Baking with Quinoa flour is easy and delicious. Make chapatis, breads, biscuits, cupcakes and much more with Quinoa Atta.
Organic Quinoa Atta
BEST BEFORE SIX MONTHS FROM MANUFACTURE
|Values per 100g|
|of which sugar(g)||4.44|
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